LAPSI RECIPE

Lapsi Recipe Preparation Time 5 Minutes Cooking Time 20 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 8

Ingredients: • 1 cup Broken Wheat (gehun ka fada) • 1 cup Sugar • 1 tbsp Cardamom Powder (elaichi) • 1/4 cup Warm Milk • 6 tbsp Pure Ghee • 3 cups Water How to make Lapsi: • Take a pan and heat pure ghee in it. • Now, add broken wheat to it and fry it, while stirring continuously, till it turns golden brown. • Take another pan and heat 3 cups of water in it. • Add this warm water to the broken wheat and turn the knob to medium-high heat. • Reduce the heat when water starts to boil and stir it continuously, till wheat blends well into water. • Now, add cardamom powder and sugar to the mixture, mix well and cook it on slow flame. • Turn off the flame when the ghee starts to separate from the mixture. • Let the lapsi cool down. • Before serving, add milk to it and heat again. • Serve hot.