ANJEER KI CHUTNEY RECIPE

Anjeer Ki Chutney Recipe Preparation Time 10 Minutes Cooking Time 25 Minutes Difficulty Average Recipe Type Veg. Serves Serves 4 Ingredients: • 500 g Figs (Anjeer) (blanched and sliced) • 15-20 Almonds (Badam) (blanched and sliced) • 3 tbsp Oil • 4-5 cloves Garlic (chopped) • 2 medium Onion (chopped) • 2 tbsp Malt Vinegar • 1 tsp Red Chilli Powder • Salt to taste • 4 tbsp Sugar • 3 Green Chillies (finely chopped) • 1 tsp Green Cardamom Powder • 2 tbsp White Vinegar • 1 tbsp Melon Seeds (Magaz)  How to make Anjeer Ki Chutney: • In a wok (kadhai), heat two tablespoon of oil and lightly sauté the garlic followed by onions. • Add malt vinegar, red chilli powder, salt, three tablespoons of sugar and a quarter cup of water to it and mix well. • Remove from heat and allow it to cool. • In a blender take figs, green chillies, half of the almonds, green cardamom powder, the cooked spices, a tablespoon of white vinegar and water and make a smooth paste. • In a wok (kadhai), heat the remaining oil and add melon seeds, sliced almonds, and the fig paste and mix well. Adjust seasoning. • Add remaining sugar for glaze and white vinegar for sourness. • Remove from heat and cool. • Serve.