MAGAJ RECIPE

Magaj Recipe Difficulty Easy Rating 9.0 / 10 ( 2 votes) Recipe Type Veg.

Ingredients: • 500 gm Chick pea flour • 50 gm Khoya • 250 gm Sugar • 2 tsp Green cardamom powder • 10 Pistachios, blanched • 10 Almonds, peeled and blanched • 250 gm Ghee How to make Magaj: • Combine the chick pea flour with 1/2 of the ghee and sift it through a sieve. • In a wok heat the remaining ghee and the sifted besan. • Fry until the besan is golden but not brown. • Combine the khoya with it and stir on low flame, set aside. • Make sugar syrup of one thread consistency and add this syrup and cardamom powder to the fried besan, mix properly. • Pour this mixture on a plate that has been lined with oil. • Decorate it with blanched pistachios and almonds. • Cut Magaj into diamond shapes. • Let it cool.