METHI PAPAD RECIPE

Methi Papad Recipe Difficulty Easy Recipe Type Veg.

Ingredients: • 8 Moong-dal Papad, broken into small pieces • 1/4 cup Fenugreek Seeds (Methi Dana) • 4 tbsp Oil • 1 tsp Mustard Seeds • 2 inch Cinnamon Stick • 4-5 Whole Dry Red Chilies, broken • A pinch of Asafoetida (Hing) • 1 tsp Turmeric Powder • 2 tsp Coriander Powder • 1 1/2 tsp Red Chili Powder • 3-4 Kokum Petals • 1 1/2 tbsp Jaggery (Gur), grated • 2 tbsp Fresh Coriander Leaves, chopped • Salt to taste • Water (as required) How to make Methi Papad: • Soak the methi seeds in 2 cups of hot water for about two hours. Drain the water and pressure cook the seeds with 2 cups of water and salt to taste. About 3 whistles would be enough. • Clean the cooked seeds in running water, to remove any bitterness left. • Now, in a separate pan, heat oil. Add mustard seeds, cinnamon and broken red chilies. Sauté for about a few seconds. • Add asafetida, turmeric powder, coriander powder, red chili powder, cooked methi dana and stir. In it, put in 2 to 3 cups of water and bring the mixture to a boil. • Add salt, kokum and jaggery to the pan and further simmer for about three to four minutes. • Now, add the broken pieces of papad. Simmer the content for about 5 to 7 minutes. • Garnish it with coriander leaves. Methi Papad Sabzi is ready to be served!!