GINGER CHUTNEY RECIPE

Ginger Chutney Recipe Difficulty Easy Rating 9.7 / 10 ( 6 votes) Recipe Type Veg.

Ingredients: • 50 gm Ginger • 1 tsp Tamarind paste • 1 tbsp Jaggery • 1 tsp Chilli powder • Salt to taste • Oil as required How to make Ginger Chutney: • Scrape the skin of the ginger and cut it into big pieces. • Take a pan and heat with ½ tbsp of oil. • Fry the pieces in oil heated in a pan, allow cooling and then grind them to make a fine paste without water in a mixie. • Again fry the ginger paste in oil along with the tamarind paste. • Add salt, chilli powder to it and boil it for a while. • Now combine jaggery with it, mix well. • When the chutney reaches jam consistency remove it from the fire. • Serve ginger chutney with plain white rice and ghee.