| Ingredients: |
| • 1/2 Cup coconut • 4 tsp Channa dal • 2 tsp Urad dal • 1/4 tsp Hing • 1/4 tamarind paste • 1/4 Mustard • 2 Red chillies • 2 Green chillies • 1/2 tsp Salt • 2 tsp Oil • Few curry leaves | |
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| How to make Coconut Thokayal: |
| • | Take a pan and heat little oil. |
| • | Fry urad dal, channa dal, mustard, red chillies, green chillies, hing, tamarind paste and curry leaves. |
| • | Add coconut and wet grind this with salt. |
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