AMLA KA ACHAR RECIPE

Amla Ka Achar Recipe Preparation Time 15 Minutes Cooking Time 20 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 110 cal per serving

Ingredients: • 500 gms (18 ounce) Amla (Gooseberries) • 1 cup (236 ml) Mustard Oil • 1/2 cup Chili Powder • 2 tsp Turmeric Powder • 1 ½ tbsp Salt • 1 tbsp Onion Seeds • 2 tbsp Cumin Seeds • 3 tbsp Mustard Seeds How to make Amla Ka Achar: • Boil the gooseberries for 3-5 minutes. • Take out from fire and leave aside for 5 minutes. • Drain out all the water. • Rub salt and turmeric powder on the berries, put into a jar and leave aside for one day. • Strain the water and leave the gooseberries in the sun for a whole day until berries are dried. • Put all the masalas on a plate and add enough oil to hold together. • Coat a handful of berries with the masala paste at a time and put into a jar. • Keep jar in the sun for a whole week until the berries and masalas are blended. Suggestions: Serve with chapati