| • | Soak the rice in water for around 6 hours. |
| • | Grind the rice with coconut to make the smooth paste. |
| • | Pour little water while grinding, if necessary, to provide the batter a pouring consistency. |
| • | Mix in salt to taste, and leave the batter for 1-2 hours. |
| • | Heat a flat pan on high flame, and grease with oil. |
| • | Pour a tbsp of batter onto the pan and immediately spread it evenly in a circular shape. |
| • | Pour 1 tbsp of oil on and around the dosa. |
| • | Cook till it gets crisp and golden in color. |
| • | Roll it in a cylindrical form and remove from the flame. |
| • | Serve with chutney. |
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