AVALAKKI CUTLET RECIPE

Avalakki Cutlet Recipe Preparation Time 15 Minutes Cooking Time 15 Minutes Difficulty Easy Rating 7.0 / 10 ( 2 votes) Recipe Type Veg. Serves 8 Ingredients: • 1½ cup Avalakki (Poha) • 1 Onion ( chopped) • 1 tsp Asafoetida (Hing) • 1 Potato (grated) • 4 green Chilies • ½" Ginger( chopped) • 1 tsp Cooking Soda • 1 tbsp Lemon Juice • 2 tbsp Coriander Leaves • 2 tbsp Pudina (chopped) • Salt to taste • 2 tbsp Maida (Refined flour) How to make Avalakki Cutlet: • For five minutes, soak avalakki in a mixing bowl. • Drain the water. • Now add, potato, onion, green chilies, ginger and asafoetida. • Stir the mixture well. • Now, add coriander leaves, cooking soda, maida, pudina, lemon juice and salt. • Stir the batter well. • Divide this mixture into 7 to 8 equal portions • Flatten each portion into the shape of cutlet. • Deep fry each until golden brown. • Avalakki cutlet is ready! Suggestions: Serve with tomato sauce.