KARA KUZHAMBU RECIPE

Kara Kuzhambu Recipe Difficulty Average Rating 6.8 / 10 ( 13 votes) Recipe Type Veg.

Ingredients: • 1 Cup potatoes • 1 Onion • 1 Tomato • 10 Garlic flakes • 1/2 Cup tamarind pulp • 1/4 Cup coconut milk • 1/2 tsp Turmeric powder • 2 tsp Sambhar powder • 1 tsp Gram • 1 tsp Black gram • 1/2 tsp Fenugreek seeds • 2 tsp Chilli powder • 1/4 tsp Cumin seeds • 1/4 tsp Mustard seeds • Few curry leaves • Salt to taste • Oil for frying How to make Kara Kuzhambu: • Cut onion and tomato into slices. • Crush the garlic flakes. • Heat the oil. • Fry the black gram, gram and cumin seeds till they turn brown. • Grind this fried mixture to make a fine powder and keep it aside. • Heat the oil again. • Add curry leaves, crushed garlic and sliced onion. • Saute for few minutes. • Add potatoes and fry it. • Mix sliced tomatoes, turmeric powder, chilli powder and sambhar powder. • Add tamarind pulp, salt and water. • Boil it for 5 minutes. • Now add dal powder and coconut milk. • Cook it over low flame. • Kara Kuzhambu is ready.