| Ingredients: |
| • 10 slices White Bread • 1/2 cup Semolina (rawa/suji) • 1 tsp Rice Flour • Salt to taste • 2 tsp Split Black Gram Skinless (Dhuli Urad Dal) • 1 medium Onion (chopped) • 1-2 Green Chillies (chopped) • 1/2 inch piece Ginger (chopped) • 2-3 Curry Leaves (chopped) • 1 tsp Mustard Seeds • 2 tsp Yogurt (whisked) • Oil to deep fry |
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| How to make Bread Dosa: |
| • | Take the bread slices, cut the brown edges and soak it in water for two minutes. Squeeze out the excess water and gently crush the bread. Keep aside. |
| • | In a bowl, take semolina, rice flour, salt and water and make a thin batter. Add the crumbled bread and yogurt to the batter and blend it well in a mixer. Pour it out in a clean bowl and check the consistency. |
| • | In a pan, heat two tablespoons of oil and add mustard seeds, black gram, curry leaves, chopped ginger, green chillies, onion and sauté till light brown. Allow it to cool a little and then mix it to the batter. |
| • | Take a dosa tawa, dab it with a little oil and wipe it with a clean wet cloth. |
| • | Pour a big spoonful of the batter onto the hot tawa and spread wide. |
| • | Drizzle a little oil on top and sides and cook for two to three minutes. Turn and cook the other side till brown and crisp. |
| • | Serve with chutney. |
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