KOFTA CURRY RECIPE

Kofta Curry Recipe Difficulty Average Rating 7.9 / 10 ( 7 votes) Recipe Type Non Veg. Ingredients: • 300 gm Minced meat • 1 tsp Garam Masala Powder • 2 Green Chillies (chopped) • 1/2 cup Thick Coconut Milk • 2 Tomatoes (chopped) • 1 Onion (chopped) • • 1 Egg • 3 Bread Slices • Salt to taste • 3 tbsp Oil • 2-1/2 cups Water • Coriander Leaves for garnishing For spice mixture: • 1 tsp Cumin Seeds (powdered) • 1 tbsp Coriander Powder • 1 tsp Red Chilli Paste How to make Kofta Curry: • Soak bread slices in water and then squeeze out the water. • Put it into the minced meat taken in a bowl. • Add green chillies, garam masala powder and salt. • Add beaten egg to the minced mixture. Mix it well. • Shape into 1/2 inch size balls. • Fry the onions in oil till they turn translucent. • Add tomatoes and fry again for 2 to 3 minutes. • Make spice mixture in half-cup water. • Add this mixture to the fried onions and tomatoes. Slow down the flame and pour 2 cups of water. • Boil the gravy and add koftas one by one. • Simmer the koftas in the gravy for about 5 to 6 minutes until they are cooked. • Mix coconut milk in the curry and cook for a minute. • Garnish with chopped coriander leaves and serve.