IMLI KI CHUTNEY RECIPE

Imli Ki Chutney Recipe Preparation Time 15 Minutes Cooking Time 10 Minutes Difficulty Easy Rating 9.5 / 10 ( 2 votes) Recipe Type Veg.

Ingredients: • 1/4 cup Tamarind • 2 cups Dates • 1 tsp Chilli powder • 1 cup Jaggery • A pinch of Asafoetida • Salt to taste • 4 cups Water  How to make Imli Ki Chutney: • Wash the tamarind and dates. • Put them in a pan and add asafoetida, jaggery, chilli powder and salt. • Pour 4 cups of water and boil for about 20 minutes. • Allow it to cool. Sieve the mixture. • Imli ki Chutney is ready. Keep it in refrigerator.