MALAI KOFTA CURRY RECIPE

Malai Kofta Curry Recipe Preparation Time 20 Minutes Cooking Time 25 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 3 396.5 cal per serving Ingredients: • For koftas • 4-5 Potatoes (medium) (boiled and mashed) • 100 grm Cottage Cheese (paneer) (Grated) • 2 Green Chillies (chopped finely) • 1/4 cup Corn flour • 1/4 cup Raisins • Oil for deep-frying • For gravy • 3 Onions, (roughly chopped) • Oil • 3 tbsp Ginger (paste) • 1 tbsp Garlic (paste) • 1 tbsp Green Chillies, (chopped) • 2 tsp Coriander powder • 1 tsp Turmeric powder • Salt to taste • 1/2 cup Tomato puree • 1 tsp Red Chili Powder • 1/2 cup Mawa (khoya) • 1/2 cup Fresh Cream • 1 tsp Garam masala powder • Salt to taste  How to make Malai Kofta Curry: • For the koftas mix potatoes, paneer, green chillies, corn flour and salt. • Divide into sixteen equal portions. • Stuff raisins into each portion and shape them into balls. • Heat sufficient oil in a kadai and deep fry the koftas till slightly coloured. • Drain on absorbent paper and keep them warm. • For the gravy, boil the onions with a cup of water for ten minutes. • Drain excess water, cool and grind to a smooth paste. • Heat oil in a kadai and add boiled onion paste and sauté for five minutes. • Add ginger paste, garlic paste, green chillies, coriander powder, turmeric powder and salt. [Sauté it for few minute] • Add tomato puree and red chili powder and sauté on medium heat for eight to ten minutes or till oil begins to leave the masala. • Mix mawa in two cups of water and add to the gravy. Bring it to a boil and simmer for ten minutes on low heat, stirring occasionally. • Add fresh cream and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve. Suggestions: Serve it hot