CABBAGE RICE RECIPE

Cabbage Rice Recipe Difficulty Average Rating 9.2 / 10 ( 20 votes) Recipe Type Veg.

Ingredients: • 1-1/2 cup Basmati Rice • 1 Whole Cabbage • 1 cup Green Peas (soaked) • 2 Medium-Sized Onions (sliced) • 1 Tomato (chopped) • 2 Green Chilies (chopped) • 2-3 pods Garlic (chopped) • 1 inch Ginger (chopped) • 1 tsp Cumin Seeds • 2 tbsp Coriander Powder • 1/2 tsp Turmeric Powder • 1 tsp Red Chili Powder • 5-6 twigs Coriander Leaves • 2 tbsp Oil • Salt to taste How to make Cabbage Rice: • Wash the rice and cook it such that all the grains remain separate. • Place the cooked in a plate to cool. • Put chopped cabbage, a pinch of salt and turmeric powder in a vessel. • Keep it on medium flame and let the cabbage be cooked. • Cook the peas in a pressure cooker. Remove from the fire after 1 whistle. • Heat the oil in a frying pan. Add cumin seeds and allow spluttering. • Add chopped chilies, ginger, garlic, tomato and onion slices into it. • Stir till onions turn light golden in color. • Now add cooked cabbage, peas, coriander powder, turmeric powder and red chili powder to the above. • Once the cabbage is slightly tender, add the cooked rice and a pinch of salt to the above. Stir the mixture thoroughly. • Add some water and cover the vessel with a lid until the water dries completely. • Remove rice from the heat. • Garnish Cabbage Rice with chopped coriander leaves. Serve hot.