KOSAMBARI RECIPE

Kosambari Recipe Preparation Time 5 Minutes Cooking Time 5 Minutes Difficulty Easy Serves Serves 3 Calories Per Serving 108

Ingredients: • 1/4 cup Yellow Split Moong Dal (soaked for 3 hrs and drained). • 1 medium Cucumber, peeled and finely chopped • 2 medium Carrot, grated • 1 tbsp Coriander, chopped • 1 tsp. Lemon Juice • 1/2 tsp Ginger, grated • Salt to taste For Tempering • 1 tsp Oil • 1/2 tsp. Mustard Seeds • 2 Green Chillies, chopped • A pinch Asafoetida  How to make Kosambari : • Place the drained beans, cucumber, carrot, coriander, ginger, lemon juice and salt in a bowl. • Mix well and set aside. Heat oil in pan, add the mustard seeds and allow the seeds to pop. • Add green chillies, and fry a few seconds. Add asafoetida and remove from the heat. • Add this seasoning to the cucumber mixture and mix well. • Serve cold.