| Ingredients: |
| • 1 cup Rice (cooked) • Coriander Leaves (chopped) • 2-3 Green Chillies (chopped) • 2-3 boiled Potatoes (diced into small cubes) • 1/2 tsp Chilli Powder • 1/2 tsp Turmeric Powder (Haldi) • 2 Onion ( sliced) • 1’’ Ginger (chopped) • 1 cup Besan (Gram flour) • 1 tsp Chaat Masala • 1/4 tsp Amchur Powder (Dry Mango ) • Salt to taste |
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| How to make Jhatpat Rice Pakoras: |
| • | Take besan in a bowl. Add turmeric, chilli, amchur powder and chat masala. |
| • | Add little warm water to make a batter. |
| • | Now, add onion, ginger, green chilies, coriander, potato cubes and rice. |
| • | Instantly, deep fry in hot oil. |
| • | Garnish with coriander leaves |
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| Suggestions: |
| Serve with pickle or tamarind chutney |
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