CHETTINAD CHICKEN VARUVAL RECIPE

Chettinad Chicken Varuval Recipe Preparation Time 15 Minutes Cooking Time 20 Minutes Difficulty Average Rating 10.0 / 10 ( 1 votes) Recipe Type Non Veg. Serves 4, 210 cal per serving

Ingredients: • 500 gm Chicken (cut into small pieces) • 1/2 tsp Turmeric Powder • 1 tbsp Yogurt • 1 tbsp Lime Juice • 3 tbsp Chili Powder • 1 tsp Cumin Powder • 1 tsp Cumin Seeds • 1 tbsp coriander Powder • 1 tbp Fennel Seeds • 1 tbsp Ginger – Garlic Paste • Salt as required • Frying Ingredients: • 1 sprig Curry Leaves • 4 pcs Dry Red Chilies • 1 tsp Black Pepper (crushed coarsely) • 1Onion (chopped) • 1Tomato (chopped) • 1 1/2 tbsp Ginger – Garlic Paste • 1/2 Onion (slice) How to make Chettinad Chicken Varuval: • Marinate the chicken pieces with turmeric powder, yogurt, lime juice, chili powder, cumin powder, coriander powder, ginger-garlic paste, salt for 1/2 an hour. • Take a pan and heat oil. • Put fennel seeds and cumin seeds into the oil. • Put the chopped onions and fry it until soft. • Add ginger – garlic paste, tomato and fry till it becomes soft and pulpy. • Allow oil to come out from it. • Mix the marinated chicken to this with 1cup of water and cook until the chicken well cooked. • Take another pan and heat some oil. • Put red chilies, pepper, curry leaves, sliced onion to the oil and mix it well. Suggestions: Serve with rice