BABY CORN GRAVY RECIPE

Baby Corn Gravy Recipe Difficulty Easy Rating 5.5 / 10 ( 4 votes) Recipe Type Veg. Serves Serves 2

Ingredients: • 6 Baby Corns • 2 Onions • 2 Tomatoes • 1 tsp Oil • 1 tsp Mustard Seeds • 1 tsp Fennel Seeds • 1 tbsp Ginger-garlic Paste • 1 tsp Chili Powder • 1 tsp Coriander Powder • 2 tsp Garam Masala Powder • Coriander Leaves (for garnishing) • Salt (to taste) How to make Baby Corn Gravy: • Place the baby corns in a cooker, along with some salt and pressure cook them until soft. • Remove and cut them into small pieces. • Chop onions and tomatoes separately. • Place a pan on fire and heat oil in it. • Add mustard seeds and fennel seeds. • When they splutter, add the chopped onions. • Stir fry the onions until they are golden brown in color. • Add in the ginger-garlic paste and stir fry. • Now, add the chopped tomatoes and mix well. • Mix in baby corns and saute for a few minutes. • Add chili powder, coriander powder, garam masala powder and little water. Stir well. • Bring the mixture to a boil. • Now, cover the pan and cook for 2 minutes. • Garnish with coriander leaves. • Remove and serve hot, with naan, chapaati or roti.