MUTSCH RECIPE

Mutsch is a spicy & nutritious mutton dish. It is very a Kashmir recipe. Learn how to make/prepare Machh by following this easy recipe.

Mutsch Recipe Difficulty Average Recipe Type Non Veg. Ingredients: • 750 gm Lean minced lamb • 1 tsp Fresh ginger (grated finely) • 1 tsp Ground coriander • 2 Fresh green chilies (finely chopped) • 1/2 tsp Chili powder • 2 tsp Garam masala • 2 tsp Salt • 1 tsp Sugar • 1/2 Cup yoghurt • 1 tbsp Khoya or dried milk (if using khoya, it should be finely mashed) • 3 tbsp Ghee • 1/2 tsp Ground black pepper • 1/4 tsp Ground cardamom How to make Mutsch: • Put the lamb into a bowl with ginger, chopped chilies, chili powder, coriander, 1 tsp garam masala and 1 tsp salt. • Add 1 tbsp of the yoghurt to moisten and mix well the spices. • If the lamb is very lean, little amount of ghee can also be added. • When done, take a portion of the prepared meat mixture in hand. • Make a little long oval shaped roll with the help of gentle squeeze and toss movements of hand. • Repeat the procedure with rest of the lamb mixture. • Heat ghee in a heavy saucepan. • Add dried milk, sugar, remaining yoghurt, garam masala & salt. • Fry the mixture and then add half cup of hot water. • Bring to boil and then add prepared rolls. • Cover the pan and simmer until no liquid remains. • When done, turn the rolls over, add half cup of hot water and pepper. • Reduce the flame and cover the pan. Simmer again until the liquid is absorbed. • Sprinkle the dish with cardamom. • Serve hot with Indian bread and rice.