KASHMIRI MUTTON CURRY RECIPE

The Kashmiri Mutton Curry is a sumptuous recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Mutton Curry by following this easy recipe.

Kashmiri Mutton Curry Recipe Preparation Time 10 Minutes Cooking Time 45 Minutes Difficulty Average Rating 5.0 / 10 ( 4 votes) Recipe Type Non Veg. Serves 4 Ingredients: • 1 kg Mutton • 1 tbsp Ginger powder • 1 tbsp Saunf powder • 2 Cinnamon, cut in pieces • 250 g Curd • 100 g Khoya, ground to a powder • 1 tbsp, Sugar • 250 ml Milk • 1 tsp Cumin seed powder • 12Green cardamom, crushed • 100 g Ghee • Water, as required • Salt, as per taste How to make Kashmiri Mutton Curry: • Wash mutton thoroughly and cut mutton into small pieces. • Cook it in heavy bottomed pan with the ginger powder, saunf powder, cinnamon and enough water till it is tender. • Take a bowl and put curd, khoya, sugar, cumin seed powder, cardamom and salt in it. Blend it properly. • Add the blended mixture to the meat and mix well. • Lower the heat and add milk to the mixture and stir continuously. • Turn the flame on simmer and cook it for 15 minutes. Add ghee to it and cook it for 10 minutes more. • Remove from the heat and serve hot with rice.