KESAR MURG RECIPE

Kesar murg is a rich and scrumptious recipe. Learn how to make/prepare Kesar murg by following this easy recipe.

Kesar Murg Recipe Preparation Time 15 Minutes Cooking Time 35 Minutes Difficulty Average Rating 10.0 / 10 ( 1 votes) Recipe Type Non Veg. Serves 4 Ingredients: • 6 boneless Chicken Pieces • 1 1/2 tsp Garlic paste • 3 Onions (paste) • 1 tbsp Ginger paste • 4 tsp Cashewnut paste • ½ tsp Saffron (dissolved in a little milk) • 1 cup Curd • 1 tsp Coriander Powder • 2 Bay Leaves • ½ tbsp Green Cardamoms • ½ tbsp Whole Garlic cloves • ¾ cup Cream • ½ cup Oil • 1 tsp White Pepper • 1 tbsp Chili Powder • Salt as per taste How to make Kesar Murg: • Heat oil in a heavy bottom pan, fry whole garam Masala. • Also add onion, ginger and garlic paste. Fry for 3-4 minutes. • Now add coriander powder and cashew paste and fry for 2 more minutes. • Now add chicken, pepper, salt, curd, saffron and chili powder. • Mix well and lower the flame for 30 minutes. • Serve hot with butter naan. Suggestions: Serve hot with butter naan.