GUSTABA RECIPE

Gustaba is traditional Kashmiri recipe. Learn how to make/prepare Gushtaba by following this easy recipe.

Gustaba Recipe Difficulty Average Rating 9.0 / 10 ( 5 votes) Recipe Type Non Veg. Ingredients: • 500 gms Lamb • 150 gms Lamb fat • 1 tsp Fennel seeds • 1 tsp Cayenne • 1 tsp Sugar • 1/2 Cup khoya • 1/2 Cup curd • 1 Cup milk • 2 tbsps Ghee • 1 tsp Kashmiri garam masala • 1 tsp Pepper • 1/2 tsp Ginger powder • 2 tbsps Oil • Salt to taste How to make Gustaba: • Mix lamb, fat, fennel seeds, ginger and garam masala properly. • Chop the mixture properly • Add curd and ghee while chopping • Once it turns smooth, make balls from this mixture. • Heat the oil and put garam masala, sugar, khoya, curd and milk. • Add mutton balls and cook it till it turns tender. • Gustaba is ready.