GOAGJI RAZMAH RECIPE

Goagji Razmah is very delicious and nutritious recipe. It goes well with plain rice. Learn how to make/prepare Gugji Razmah by following this easy recipe.

Goagji Razmah Recipe Difficulty Easy Rating 10.0 / 10 ( 4 votes) Recipe Type Veg. Ingredients: • 250 gm Dried beans • 2 kg Turnips • 1 tsp Red chili powder • 2 Cloves • A pinch asafoetida • 1 tsp Salt • 2 tbsp Mustard oil • 1/2 tsp Cumin seeds • 10 gm Vari Masala How to make Goagji Razmah: • Wash the beans and soak them in water for 10-12 hours before cooking. • Wash the turnips and remove the green tops. • Peel them and cut each of them into eight parts. • In a pressure cooker, heat the mustard oil. • Add cumin seeds, cloves and asafetida. • Stir for a while and add the beans along with the water in which they were soaked. • Cook under pressure for about 15 minutes. • Remove the pressure cooker from the flame and let it cool. • Remove the lid and add the turnip pieces after washing. • Also add salt and chili powder. • Put the lid and again simmer for about 15 minutes. • Remove from the flame and let it cool. • Now open the cooker and add Vari Masala. • Mix well and serve hot.