INDIAN VEGETABLE RICE RECIPE

Indian Vegetable Rice can be eaten by itself, without any accompanying condiment. Learn how to make/prepare Indian Vegetable Rice by following this easy recipe.

Indian Vegetable Rice Recipe Preparation Time 10 Minutes Cooking Time 40 Minutes Difficulty Easy Rating 7.8 / 10 ( 4 votes) Recipe Type Veg. Serves 2, 184 cal per serving Ingredients: • 2 tbsp Vegetable Oil • 1 Onion (thinly sliced) • 1/2 tsp Cumin (ground) • 1 cup Basmati Rice • 2 cups Water • 3/4 tsp Salt • 1/2 tsp Garam Masala • 3/4 cup Mixed Vegetables (frozen) How to make Indian Vegetable Rice: • In a pan, heat oil and saute onion and cumin seeds in it. • Stir fry the onions till tender. • Rinse the rice and add it to the pan, along with 2 cups of water. • Now, add salt, garam masala and the vegetables. • Cover the pan and boil over high heat. • Reduce the heat and cook for 10 minutes. • Stir the rice to mix the spices evenly. • Cook for another 30 minutes, till the water evaporates and the rice is tender. • Serve hot.