SUKHI CHANNA DAL RECIPE

Sukhi Channa Dal is a healthy and nutritious recipe. Learn how to make/prepare Sukhi Chana Dal by following this easy recipe.

Sukhi Channa Dal Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Ingredients: • 1 cup Channa Dal • 1 tbsp Fenugreek Leaves or Dill Leaves (finely chopped) • 1 cup Onions (thinly sliced) • 1 inch Cinnamon Stick • 2 Cloves • 1 Bay Leaf • 2 to 3 Cardamoms • 1 tsp Cumin Seeds • 1/2 tsp Turmeric Powder • 1/2 tsp Pepper Powder • 1 tsp Lemon Juice • 1/2 tsp Sugar • 2 tbsp Ghee • Salt to taste  How to make Sukhi Channa Dal: • Wash, clean and soak channa dal for 15 minutes. • Boil with 5 cups water, turmeric powder and salt, till soft and drain the excess water. • Heat ghee in a pan and season with cardamom, cumin seeds, cinnamon and cloves. • Add onions and fry them till light brown. • Next add sugar, dal, bay leaves, pepper powder, fenugreek leaves and lemon juice. • Mix gently. Do not mash the dal into paste. • Serve hot. Suggestions: Serve wit paratha, rice, nan, or roti.

SUBZ MAKHANI RECIPE

Subz Makhani is both a tasty and a low-fat recipe, from the North Indian cuisine. Learn how to make/prepare Subz Makhani by following this easy recipe.

Subz Makhani Recipe Preparation Time 10 Minutes Cooking Time 10 Minutes Difficulty Average Rating 9.0 / 10 ( 1 votes) Recipe Type Veg. Serves 4 Ingredients: • 1½ cups Mixed Vegetables (carrots, peas, cauliflower, French beans) • ½ tsp Cornflour • ¼ tsp Dried Fenugreek Leaves (kasuri methi) • 3 cups Tomatoes (chopped) • ¼ cup Red Pumpkin (chopped) • 12-mm piece Ginger (chopped in small pieces) • ½ cup Onions (chopped) • 1 tsp Chili Powder • ½ tsp Cumin Seeds (jeera) • 2 large Garlic Cloves (chopped) • 2 Cloves (laung) • 1 Cinnamon Stick (dalchini) • 1 tsp Oil • ½ cup Low-fat Milk • ½ tsp Sugar • Salt (As per taste) • 1 tbsp Coriander (chopped) - for garnishing How to make Subz Makhani: • Take a large pan and fill it with 3/4 cup water. Add red pumpkin, tomatoes, ginger, garlic, onions, cinnamon and cloves. Cover it with lid and keep it over low flame. • Occasionally, check the vegetables. When they become soft, remove the pan from the heat and let it cool. Weed out cloves and cinnamon from the mixture and drain out the water. • Using a blender, blend the vegetables to make a smooth puree. • Take a non-stick pan and heat the oil in it. Add cumin seeds and when they start to crackle, add fenugreek leaves and chili powder. Mix well and cook for a few seconds. • Now, add the vegetable puree (prepared before), sugar and salt in it and bring it to boil. • Pout the milk in a cup and put cornflour in it. Mix it well and add to the prepared gravy. Turn the knob of the gas to low flame. • On the low flame (simmer), add the mixed vegetable to the hot makhani gravy and cook for 5- 6 minutes. • Remove from the flame and garnish the sabzi with freshly chopped coriander leaves. Your subz makhani is ready.

STUFFED CAPSICUMS RECIPE

Stuffed Capsicums is a tasty delicacy that goes great with a plateful of vegetable pulao. Learn how to make/prepare Stuffed Capsicums by following this easy recipe.

Stuffed Capsicums Recipe Preparation Time 15 Minutes Cooking Time 20 Minutes Difficulty Average Recipe Type Veg. Serves Serves 4 Ingredients: • 12 medium sized Green Capsicums • 3 Potatoes (boiled and mashed) • 200 g Cottage Cheese (paneer), (grated) • 1 large Onion (chopped) • 1 inch piece Ginger (chopped) • 3 Green Chillies (chopped) • 10-12 Cashewnuts (coarsely ground) • 12-15 Raisins • 1 tsp Cumin Powder • 1 1/2 tsp Red Chilli Powder • 1 tsp Garam Masala Powder • 2 tsp Dry Mango Powder (amchur) • 1/2 cup Cheese • Fresh Coriander Leaves (finely chopped) • Salt to taste • 2 tbsp Oil  How to make Stuffed Capsicums: • Cut off the head of the capsicums and deseed them. Trim the bottom off the capsicum to allow it to stand still when cooking. • In a bowl, mix together the potatoes, paneer, red chilli powder, dry mango powder, cumin powder, garam masala powder, cashew nuts, raisins, coriander leaves and salt and keep aside. • In a pan, heat oil and cook onion till they turn pink and add green chillies and ginger to it. • Add in the potato mixture and cook for two minutes. Remove from heat and divide the mixture into equal portions. • Stuff the capsicum with the potato mixture and cover it with grated cheese. • Preheat the oven 225 ºC and microwave the stuffed capsicums for fifteen minutes. • Serve hot.

SLICED MANGO PICKLE RECIPE

Sliced Mango Pickle is a very tasty recipe. Learn how to make/prepare Sliced Mango Pickle by following this easy recipe.

Sliced Mango Pickle Recipe Preparation Time 20 Minutes Cooking Time 35 Minutes Difficulty Average Recipe Type Veg. Serves Serves 10 Ingredients: • 1 1/2 tsp Red Chili Pepper • 1/2 cup Mustard Oil • 1 1/2 tsp Turmeric • 1 tsp Onions Seeds • 3 tsp Glacial Acetic Acid • 1/2 cup Salt • 4 tsp Aniseeds • 1/2 kg Raw Mango Slices • 3 tsp Fenugreek  How to make Sliced Mango Pickle: • Add salt to the chopped raw mangoes; set it aside for 8 hours approximately. • Remove the slices and add glacial acetic acid to the mango water; set it aside. • Heat mustard oil in a pan. • Add onion seeds, aniseeds, fenugreek, red chili pepper and salt. • Fry it for about 5 seconds. • Allow it to cool; add the mixture to the mango water. • Spoon to a jar and keep it aside for about one week. • Mix the mixture every day for better results. Suggestions: Serve it with chapatis or rotis.

SIMPLE DAL RECIPE

Simple Dal is a very tasty recipe. Learn how to make/prepare Simple Dal by following this easy recipe.

Simple Dal Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 2 Ingredients: • ½ cup Moong Dal • 1 cup Water • 3 cloves Garlic • 1 tsp Cumin Seeds • Salt to taste • ½ tsp Turmeric Powder • 1 Onion • 2 Tomatoes • 2 Green Chillies • 3 tsp Oil • 1 tsp Lemon Juice • Few sprigs of Coriander Leaves How to make Simple Dal: • Chop tomatoes, onions and green chillies and set them aside. • Take a medium sized bowl. Add dal, turmeric powder and water to it. • Cook the dal till it is easily pressed with fingers. Blend it using a hand blender till it turns into a liquid form. • In a pan, pour oil and set it to heat. Once heated, add cumin seeds, green chillies and garlic. Thereafter, add chopped onions and fry till the onions turn pink. • Next, add tomato to the onion garlic mixture and fry till they are soft and pulpy. • Now, add this tomato-onion-garlic mixture over the dal and heat it for 5 mins. Add lemon juice. • Garnish the dal with coriander leaves. Suggestions: Serve it with rotis.

SARSON KA SAG RECIPE

Sarson Ka Sag is a very popular recipe. Learn how to make/prepare Sarson Ka Saag by following this easy recipe.

Sarson Ka Sag Recipe Difficulty Easy Rating 8.3 / 10 ( 22 votes) Recipe Type Veg. Ingredients: • 1 kg Mustard Green (sarson finely chopped) • 1/4 kg Spinach Finely chopped • 1 cup Water • 2 Red chilies • 4 Garlic cloves (minced) • 2 cm piece Ginger (minced) • 2 tbsp Gram flour • 1 tbsp Butter • 2 Green chilies (minced) • Ghee • Salt to taste How to make Sarson Ka Sag: • Boil sarson and spinach in 1 cup of water until cooked. • Drain excess water and mash the vegetables. Keep aside. • Heat about 4 tbsp of ghee in a pan. • Add green chillies, garlic, ginger and broken red chillies. • Saute the spices till brown. • Now add the mashed vegetables and salt. • Make paste of the gram flour with a little water. • Add it to the above mixture. • Cook for about half an hour. • Top with 1 tbsp of butter. • Serve with makkai ki roti.

SARSON DA SAAG RECIPE

Sarson Da Saag is a very popular mouth watering recipe. Learn how to make/prepare Sarson Da Saag by following this easy recipe.

Sarson Da Saag Recipe Preparation Time 10 Minutes Cooking Time 50 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Ingredients: • 500gm Mustard Green (chopped) • 2 cm Fresh Ginger • 2 Green Chilies • 2 Garlic Cloves (finely chopped) • 2 tbsp Salt • 2 tbsp Ghee • 2 tbsp Corn flour  How to make Sarson Da Saag: • Wash green chilies and chop them very finely. • In a large pot take the chopped greens and add 2 cups of water with salt in it. • Cover the pot and let it cook for approx 15-20 min, until the chopped greens are tender. • Once they are tenderly cooked, remove from the heat. • In case there is excess water left in the pot, drain it and keep it for future use. • Mash the cooked greens into a smooth consistency. • Stir some corn flour in it. After stirring, place the pot again on the heat for another 10-12 minutes. • Heat ghee in a pan and put ginger, garlic and chilies in it. • Lightly fry in the pan and then take the contents of the pan and pour it on the saag. • Mix it well and your Saag is ready to be served.