IMLI KI CHUTNEY RECIPE

Imli Ki Chutney Recipe Preparation Time 15 Minutes Cooking Time 10 Minutes Difficulty Easy Rating 9.5 / 10 ( 2 votes) Recipe Type Veg.

Ingredients: • 1/4 cup Tamarind • 2 cups Dates • 1 tsp Chilli powder • 1 cup Jaggery • A pinch of Asafoetida • Salt to taste • 4 cups Water  How to make Imli Ki Chutney: • Wash the tamarind and dates. • Put them in a pan and add asafoetida, jaggery, chilli powder and salt. • Pour 4 cups of water and boil for about 20 minutes. • Allow it to cool. Sieve the mixture. • Imli ki Chutney is ready. Keep it in refrigerator.

IDLI CHAAT RECIPE

Idli Chaat Recipe Preparation Time 15 Minutes Cooking Time 15 Minutes Difficulty Easy Rating 5.3 / 10 ( 3 votes) Recipe Type Veg. Serves 4

Ingredients: • 1 cup Onion (chopped) • 1 cup Tomato (chopped) • 6 Idlis • 1 tbsp Coriander Leaves (chopped) • 1 tbsp Tamarind Chutney (Imli) • 1 tbsp Cashew Nuts (roasted) • Oil (for deep frying) • 1 tbsp Mint Chutney (Pudina) How to make Idli Chaat: • First, cut the idlis into small pieces. • Heat oil in a kadhai. • When hot, add idli pieces and deep fry. • Now, add onion, tomato, tamarind and mint chutney. • Mix well. • When done, remove from heat. • Garnish with coriander leaves, roasted cashew nuts.

ICY BANANA MILKSHAKE RECIPE

Preparation Time 1 Minutes Cooking Time 1 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 5 241 cal per serving

Ingredients: • 5 cups Milk • 2 Bananas (Peeled & Sliced) • ½ cup Sugar • 6 Ice-cubes  How to make Icy Banana Milkshake: • Combine together bananas, ice cubes, milk and sugar in a blender. • Cover and blend for 2 min or until finely crushed.

GREEN TOMATO CHUTNEY RECIPE

Green Tomato Chutney Recipe Preparation Time 10 Minutes Cooking Time 20 Minutes Difficulty Easy Rating 7.0 / 10 ( 1 votes) Recipe Type Veg. Serves 5

Ingredients: • 1/4 kg green Tomatoes • 6 Garlic cloves • 4 green Chilies • 1 tsp Cumin seeds (Jeera) • 100g Sesame seeds (roasted) • 1 inch Tamarind (ripe, soaked) • 1 tbsp Oil • Salt to taste  How to make Green Tomato Chutney: • Add oil in kadai and roast the jeera, garlic, and green chilies. Keep them aside. • Cut tomatoes into 4 pieces and add them in the same oil. • Cook them till they become tender. • Cool the tomatoes and grind them together with the roasted ingredients in a mixer and add salt to it. . Suggestions: Serve with plain rice.

GREEN GRAM SALAD RECIPE

Green Gram Salad Recipe Difficulty Average Rating 6.5 / 10 ( 2 votes) Recipe Type Veg.

Ingredients: • 2 Cup green gram, sprouted • 4 tbsp Onions, finely chopped • 2 Cups tomato, chopped • 2 Cups cucumber, chopped • 2 Big lettuce leaves, chopped • 2 tbsp Roasted peanuts • Dash of lemon juice • Salt to taste How to make Green Gram Salad: • Gently mix all the ingredients, except for the roasted peanuts in a salad bowl. • Keep refrigerated. • Mix in the roasted peanuts just before serving. • Green Gram Salad is ready.

GOAT LIVER CURRY RECIPE

Goat liver curry Recipe Preparation Time 7 Minutes Cooking Time 20 Minutes Difficulty Easy Recipe Type Non Veg. Serves Serves 4 540 cal per serving

Ingredients: • ½ Kg Liver (Cut in to medium pieces) • ½ tbsp Chili Powder • ½ tbsp Coriander Powder • ½ tbsp Turmeric Power • 3 Cloves • 10 Curry Leaves • 3 Chilies (Chopped) • 1 Onion (Chopped) • ½ Bunch of Coriander Leaves (Chopped) • ½ tsp Mustard Seeds • Oil • Salt to taste  How to make Goat liver curry: • Heat up the oil in deep frying pan, add mustard seeds, cloves and curry leaves and cook for 2 min. • Add green chilies and onion until onion becomes brown. • Add liver and salt, fry it being leaving oil. • Add chili powder, coriander and cook it for 2 min and add coriander leave and switch off the stove. • Serve it hot. • Suggestions: Serve with rice or roti.

GARLIC RASAM RECIPE

Garlic Rasam Recipe Difficulty Easy Rating 7.5 / 10 ( 2 votes) Recipe Type Veg.

Ingredients: • 1/2 Cup tuvar dal cooked • Tamarind, lime-sized ball • 2 Tomatoes • 1 tsp Jeera • 1 tsp Tuvar dal • 1 tsp Pepper • 1 tsp Coriander seeds • 1 tsp Mustard seeds • 10 Garlic cloves • 3 tsp Ghee • Curry and coriander leaves for garnishing • Salt to taste How to make Garlic Rasam: • Roast the tuvar dal, red chillies, coriander seeds, jeera and pepper, grind them. • Roast the garlic cloves and combine it with the ground paste, grind again. • Extract the tamarind juice and boil it with tomatoes and salt. • Combine a few cloves of peeled garlic with the mixture and bring it to a boil. • Add the cooked tuvar dal, ground paste, and water to the desired consistency and bring it to a boil. • Once it is boiled, season with mustard seeds in ghee. • Now garnish with curry and coriander leaves and serve hot.