CHILLI GOBHI RECIPE

Chilli Gobhi Recipe Difficulty Average Rating 7.4 / 10 ( 35 votes) Recipe Type Veg.

Ingredients: • 1 Cauliflower (pieces) • 3 Onions • 3 Green chillies • 1 Cup gram flour • 1 tsp Red Chilli powder • Fresh coriander leaves • Salt to taste • Oil for frying How to make Chilli Gobhi: • Cut cauliflower into pieces. • Chop the onions and green chillies. • Mix flour, red chili powder and salt. • Prepare batter of thick consistency. • Dip cauliflower pieces in the batter. • Deep fry the cauliflower pieces in oil. • Heat the oil. • Add chopped onions and green chillies till it turns golden brown. • Add fried cauliflower and saute for few minutes. • Adorn with fresh coriander leaves.

MALAI KOFTA CURRY RECIPE

Malai Kofta Curry Recipe Preparation Time 20 Minutes Cooking Time 25 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 3 396.5 cal per serving Ingredients: • For koftas • 4-5 Potatoes (medium) (boiled and mashed) • 100 grm Cottage Cheese (paneer) (Grated) • 2 Green Chillies (chopped finely) • 1/4 cup Corn flour • 1/4 cup Raisins • Oil for deep-frying • For gravy • 3 Onions, (roughly chopped) • Oil • 3 tbsp Ginger (paste) • 1 tbsp Garlic (paste) • 1 tbsp Green Chillies, (chopped) • 2 tsp Coriander powder • 1 tsp Turmeric powder • Salt to taste • 1/2 cup Tomato puree • 1 tsp Red Chili Powder • 1/2 cup Mawa (khoya) • 1/2 cup Fresh Cream • 1 tsp Garam masala powder • Salt to taste  How to make Malai Kofta Curry: • For the koftas mix potatoes, paneer, green chillies, corn flour and salt. • Divide into sixteen equal portions. • Stuff raisins into each portion and shape them into balls. • Heat sufficient oil in a kadai and deep fry the koftas till slightly coloured. • Drain on absorbent paper and keep them warm. • For the gravy, boil the onions with a cup of water for ten minutes. • Drain excess water, cool and grind to a smooth paste. • Heat oil in a kadai and add boiled onion paste and sauté for five minutes. • Add ginger paste, garlic paste, green chillies, coriander powder, turmeric powder and salt. [Sauté it for few minute] • Add tomato puree and red chili powder and sauté on medium heat for eight to ten minutes or till oil begins to leave the masala. • Mix mawa in two cups of water and add to the gravy. Bring it to a boil and simmer for ten minutes on low heat, stirring occasionally. • Add fresh cream and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve. Suggestions: Serve it hot

LYCHEE-COCONUT MOCKTAIL RECIPE

Lychee-Coconut Mocktail Recipe Preparation Time 10 Minutes Cooking Time 15 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 2 Ingredients: • 10 juicy Lychees (peeled and deseeded) • 2 tender Coconuts • Sugar if required • 1 tbsp fresh Whipping cream • 300 ml chilled Water  How to make Lychee-Coconut Mocktail: • Break open coconuts. • Strain coconut water and keep it aside. • Scrape out inner tender layer of coconut. • Make sure its soft, thin and tender. • Now add this to a blender along with lychees, whipping cream and sugar. • Whirl until it form a smooth paste. • Now, add coconut water, chilled water and blend again till frothy. • Add ice cubes and serve immediately

LEMON RICE RECIPE

Lemon Rice Recipe Difficulty Easy Rating 8.2 / 10 ( 20 votes) Recipe Type Veg. Ingredients: • 2 cups Rice • 2 to 4 (depending on the juice) Lemons • 2 tbsp Peanuts • 1 tsp Turmeric • 2 tbsp Chana dal • 1 tbsp Urad dal • 10 Red chilies • 5 to 7 Green chilies • 2 tbsp Mustard seeds • 1 tsp Jeera • 1 small bunch of Curry leaves • 1/2 cup Oil • Salt How to make Lemon Rice: • Cook rice and keep it aside. • Add to the rice (not very hot) little oil, turmeric, salt and mix it well. • Now squeeze lemon juice and add it (according to taste) to rice and mix well. • Heat oil in a pan, add chana dal, green chilies, urad dal, peanuts, red chilies, curry leaves, mustard and jeera to fry. • When the ingredients turn brown and mustard starts to splutter, add this to the above prepared rice. • Now your Lemon Rice is ready.

LADY FINGER CURRY RECIPE

Lady Finger Curry Recipe Difficulty Average Recipe Type Veg.

Ingredients: • 3/4 cup Lady's Finger • 1 cup Coconut (grated) • 1 small Onion (chopped) • 1/2 tsp Jaggery • 1/2 tsp Tamarind Extract • Salt (to taste) • 2 tsp Sambar Powder • 1/4 cup Coriander Leaves (Chopped) • 5-6 Curry Leaves • 1/2 tsp Mustard • 1 big pinch Hing • Ghee/Oil How to make Lady Finger Curry: • Heat oil in a pain and fry the onions, till they turn golden brown in color. Set aside to cool. • Mix coconut, onion, jaggery, sambar powder, tamarind extract and coriander leaves in a food processor and blend well to make a fine paste. • Heat ghee/oil in a thick-bottomed pan. Add mustard, curry leaves and hing. • Add in the ground masala, once it stops spluttering. Cook till it releases an aroma. • Add in lady finger and salt to taste. • Cook till tender and serve hot.

KOSAMBARI RECIPE

Kosambari Recipe Preparation Time 5 Minutes Cooking Time 5 Minutes Difficulty Easy Serves Serves 3 Calories Per Serving 108

Ingredients: • 1/4 cup Yellow Split Moong Dal (soaked for 3 hrs and drained). • 1 medium Cucumber, peeled and finely chopped • 2 medium Carrot, grated • 1 tbsp Coriander, chopped • 1 tsp. Lemon Juice • 1/2 tsp Ginger, grated • Salt to taste For Tempering • 1 tsp Oil • 1/2 tsp. Mustard Seeds • 2 Green Chillies, chopped • A pinch Asafoetida  How to make Kosambari : • Place the drained beans, cucumber, carrot, coriander, ginger, lemon juice and salt in a bowl. • Mix well and set aside. Heat oil in pan, add the mustard seeds and allow the seeds to pop. • Add green chillies, and fry a few seconds. Add asafoetida and remove from the heat. • Add this seasoning to the cucumber mixture and mix well. • Serve cold.

KOFTA CURRY RECIPE

Kofta Curry Recipe Difficulty Average Rating 7.9 / 10 ( 7 votes) Recipe Type Non Veg. Ingredients: • 300 gm Minced meat • 1 tsp Garam Masala Powder • 2 Green Chillies (chopped) • 1/2 cup Thick Coconut Milk • 2 Tomatoes (chopped) • 1 Onion (chopped) • • 1 Egg • 3 Bread Slices • Salt to taste • 3 tbsp Oil • 2-1/2 cups Water • Coriander Leaves for garnishing For spice mixture: • 1 tsp Cumin Seeds (powdered) • 1 tbsp Coriander Powder • 1 tsp Red Chilli Paste How to make Kofta Curry: • Soak bread slices in water and then squeeze out the water. • Put it into the minced meat taken in a bowl. • Add green chillies, garam masala powder and salt. • Add beaten egg to the minced mixture. Mix it well. • Shape into 1/2 inch size balls. • Fry the onions in oil till they turn translucent. • Add tomatoes and fry again for 2 to 3 minutes. • Make spice mixture in half-cup water. • Add this mixture to the fried onions and tomatoes. Slow down the flame and pour 2 cups of water. • Boil the gravy and add koftas one by one. • Simmer the koftas in the gravy for about 5 to 6 minutes until they are cooked. • Mix coconut milk in the curry and cook for a minute. • Garnish with chopped coriander leaves and serve.