MAMIDIKAYA PULIHORA RECIPE

Ingredients:

2 raw mangoes
4 c cooked rice
1 tblsp chana dal
1 tblsp urad dal
1 ts mustard seeds (rai dana)
2 whole red chilies (sabut lal mirch)
A bunch of curry leaves
1 tsp turmeric (haldi powder)

How to make mamidikaya pulihora:

• Peel, grate or chop the raw mango and mix well with the rice.
• Heat oil in a pan and add the lentils, mustard seeds, whole red chilies, curry leaves and turmeric powder.
• Add the rice to this and mix well.
• Add salt suiting to your taste and serve hot.