Ingredients:
1 c toowar dal
1/2 c urad dal
1/2 c moong dal.
1 tsp cumin seeds (jeera)
2 stems of curry leaves
1 whole red chili
Salt to taste
1/2 c urad dal
1/2 c moong dal.
1 tsp cumin seeds (jeera)
2 stems of curry leaves
1 whole red chili
Salt to taste
How to make kammapodi:
- Heat a heavy bottom pan and dry roast all the dals.
- Take off the dals and in the same pan add 1 tsp oil and fry the cumin seeds, red chili and curry leaves.
- Mix them with the roasted lentils and grind into a smooth powder and store.
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