Chicken Pasta Primavera

This chicken, pasta and vegetables is very popular with todays busy families. This recipe calls for a creamy sauce which makes for a quick and easy meal that is sure to be a big hit with the family.

Ingredients

• 2 cups uncooked spiral pasta (any small pasta noodle may be used)
• 1 pound boneless skinless chicken breasts, cubed
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 package (16 ounces) frozen broccoli, cauliflower and red pepper blend (or the like), thawed
• 3/4 cup heavy whipping cream
• 3/4 cup grated parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper

• Directions

  1. 1.Cook pasta according to package directions.
  2. 2.Meanwhile, in a large skillet, saute chicken and garlic in butter until chicken is no longer pink.
  3. 3.Add the vegetables and heavy cream; cook until vegetables are tender.
  4. 4.Add the cooked pasta, parmesan cheese, salt and pepper to the skillet; cook and stir until heated through.